ETI Sous-Vide Temperature Probe

Sous-Vide needle temperature probe.

Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one-metre PTFE lead. The probe is ideal for Sous-Vide cooking - the process of cooking vacuum-sealed food in a low-temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens

Response time is less than 1 second. Probe temperature range -49.9 to 90 °C.

• Ideal for Sous-Vide cooking.
• Less than 1 second response time
• Probe temperature range -49.9 to 90 °C
• Accuracy ±0.3 °C (-19 °C to 90 °C)
• Ø1.1mm x 60 or 120 mm

Probe dimensions Ø1.1 mm x 60 or 120 mm